Description
Silymarin Complex Support Liver health ~ 4 months supply
- California Gold Nutrition Silymarin Complex
- Featuring Milk Thistle/Silymarin Extract Standardized to 80%
- With a Synergistic Blend of Dandelion, Artichoke & Ginger
- Including Turmeric/Curcumin C3 Complex & Bioperine® Black Pepper
- Supports Liver Health & Healthy Detoxification*
- Suitable for Vegetarians & Vegans
- Formulated to Contain: No Gluten, No GMOs, No Soy
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- 100% Gold Guarantee
Milk Thistle is a flowering herb that has been used traditionally as a medicinal food for centuries. Modern research suggests that Silymarin, the main chemical component, can help to support overall Liver health and healthy detoxification processes.* Though Milk Thistle may be one of the most recognized herbs for Liver support, Dandelion, Artichoke and Turmeric all offer a synergistic effect.
California Gold Nutrition Silymarin Complex is a unique formula that includes a blend of Milk Thistle, Dandelion, Artichoke and Turmeric. The Milk Thistle extract has been standardized to 80% Silymarin Flavonoids, the Dandelion extract is a 4:1 ratio and the Artichoke is a 10:1 ratio. Ginger and Black Pepper have been included in this formula for their complementary and absorption enhancing benefits.
Suggested Use
Take 1 veggie capsule daily with food. Best when taken as directed by a qualified healthcare professional.
Other Ingredients
Main Ingredients:
Milk Thistle Seed Extract, Dandelion Root Extract, Artichoke Leaf Extract, Turmeric Root Extract (C3 Complex®), Ginger Root Powder, Black Pepper Fruit Extract (BioPerine®)
Other Ingredients
Veggie capsule (modified cellulose).
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Warnings
Keep out of the reach of children. Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Best stored at controlled room temperature 20°C to 25°CImproper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
| Supplement Facts | ||
| Serving Size: 1 Veggie Capsule | ||
| Servings Per Container: 120 | ||
| Amount Per Serving | % Daily Value | |
| Milk Thistle (Silybum marianum) Seed Extract (Standardized to 80% Silymarin Flavonoids) | 300 mg | † |
| Dandelion (Taraxacum officinale) Root Extract (4:1) | 100 mg | † |
| Artichoke (Cynara scolymus) Leaf Extract (10:1) | 50 mg | † |
| Turmeric (Curcuma longa) Root (Curcumin C3 Complex) | 25 mg | † |
| Ginger (Zingiber officinale) Root Powder | 25 mg | † |
| Black Pepper (Piper nigrum) Fruit Extract (BioPerine) | 5 mg | † |
| †Daily Value not established |
Made in USA
VEGETARIAN