Royal jelly is an exceptionally nutritious substance that has been used in natural medicine for many years. The main ingredient is proteins, and especially the most active protein, the so-called MRJPs –Major Royal Jelly Proteins. Royal jelly also contains amino acids, lipid substances, including saturated and unsaturated fatty acids, phospholipids, waxes, organic acids (mainly pyruvic and lactic acid), and sugars. The vitamins contained are B3 (niacin), inositol, folic acid, B vitamins. In royal jelly there are also macro- and microelements: copper, magnesium, potassium, phosphorus, iron, manganese, sulfur, zinc, nickel, silicon, and cobalt. Royal jelly is a natural source of acetylcholine and 10-HDA hydroxydecanoic acid, which is found only in royal jelly.
 
Indications:
The dietary supplement contains fresh royal jelly standardized for the content of Hydroxydecanoic Acid 10-HDA. Used in periods of weakness, exhaustion and stress, as well as building natural immunity.

Directions for use: One vial once a day.

It is not recommended for people who are allergic to any of the ingredients, pregnant and lactating women and children under 6 years of age.

The dietary supplement cannot be used as a substitute (replacement) for a varied diet

. Note: slight turbidity and slight sediment that may develop are a natural phenomenon. Shake well before use.
 
 
Recommended daily allowance
Composition
1 vial / 10 ml
Fresh Royal Jelly (Fresh Royal Jelly)

 Standardized for Hydroxydecanoic Acid (10-HDA) 1.4%
1500 mg
 21 mg


Ingredients: water, fructose, fresh royal jelly, potassium sorbate preservative.
 
Made in Poland